I love bacon. And I love cast iron. But I haven't really put the two together before, due to an on-again off-again relationship with bacon. For the past year, since I've started using cast iron, bacon and I have been going through a rough patch. But Canadian maple syrup brought us back together, and I was floored by how beautiful the bacon grease looked in the cast iron after the pan cooled down. I took the next sunny opportunity on our balcony to photograph in my favorite type of lighting.
I like how topographical these images turned out - and I'd like to take more photos keeping this in mind. There must be all sorts of subjects that can look like something they're not.
OMG, these are lovely, Hally!!!!!
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