Sunday, February 24, 2013

The Breakfast of Champions

After a couple hours of taking pictures of different foods and different items this morning, I gave up feeling very defeated and began to make breakfast.  It turns out that making breakfast was exactly what my camera ordered, and I am happy to have ended up with some satisfying bacon shots (followed soon after by a satisfied belly full of bacon).










Monday, February 18, 2013

Playing with Food...Again

I can't help it.  I like to play with food.  It's just too much fun - and you know what, the more we allow ourselves to play with our food, the more we think about it, and the more educated we're willing to become on the subject of what makes and breaks our bodies.  

This week, my foods of choice were edamame, eggs, and ice.  



















Sunday, February 10, 2013

You've Gotta Have the Bad Weeks to Appreciate the Good Weeks

It's been a very frustrating week for me.  I know I need to pick up my camera and use it.  I should be writing artist statements, figuring out printing options, submitting work to different places.  I could have made it more of a point to work on those buffalo legs.  But I just couldn't do it.  My mind said to make some time to work on my photography this week, but my body just kept on saying no.  The most effort I could muster up was to shove those buffalo legs down our garbage chute (as I decided I didn't want to stomach whatever I would find if I opened that trash bag back up) and drag Brian out around the downtown core for a few nighttime shots.  I'm not too happy with what I got, but it is what it is.  It's been way too easy for me to say no to my photography this week, and keeping any sort of momentum going was an accomplishment in itself...









Sunday, February 3, 2013

No Bull About It

I've never liked the idea of hunting.  It always seemed pretty awful to me, a sport that I just didn't get the point of.  It wasn't until I came up to Calgary and met Brian's superintendent, John, when I changed my mind a little.  John's a big guy, and a big hunter.  I once asked him why he did it, and he said something along the lines of how nice it was to be able to get his own source of meat.  When he was talking to me about this, I was hit by flashbacks of my college days when I spent hours upon hours researching food, and learning just how horrendous our meat industry is.  Hunting was put in a whole new light for me, and I have really respected John ever since that conversation.  He went out hunting a couple weeks ago, and I jokingly told him to bring something back for me.  He came back to work with four buffalo legs in the back of his truck.  I was pretty excited about these, and got a few pointers from him and a couple other guys on how to skin them down and save the hooves.  I spent a couple hours today messing with the legs, which was a whole new experience for me.  I kept thinking about how Native Americans would utilize every part of the buffalo that they could, and I am hoping I can end up preserving most of these legs.  I'm excited to have at least gotten a few interesting shots out of them.













I'm lucky to have a balcony, and to have received this gift in January.  I've stashed the legs loosely in a trash bag in the corner of our balcony for the day, and probably won't be breaking them out again until next weekend.  I only hope the balcony isn't taken over by dozens of birds - it doesn't seem like that will be the easiest thing to explain to the landlord...